CRANE MENU

THIS MENU IS SERVED FROM 23TH OF MARCH TO 19TH OF APRIL MONDAYS - SUNDAYS 12 - 15.30

APPETIZER

Do you have questions about allergies or special diets? Please ask us!

SALMOND AND SHRIMP CAKE

served on a dark rye bread
125 kr

BAKED LEEK

served with hollandaise sauce and pickled onion
105 kr

MAIN DISH



VENISON

served with a vegtable gratin, appel and fennel salad, basil cremé
245 kr

CHAR

served with mashed potatoes, embrowned butter, caprice beetroot and vegtables
295 kr

LAMB

served with mashed potatoes, red wine sauce and vegtables
255 kr

LÖFWINGS MARINATED SALMON

served with salmon sauce, appel and fennel salad, and potatoes…
185 kr

VEGETARIAN BEETROOT BURGERS

served with a vegtable gratin, appel and fennel salad, basil cremé
235 kr

THE ARTISTS GAME LASAGNA

served with salad and pickled onion
155 kr

SOUP BUFFÉT

Potato- & leak-soup and chicken goulash. Including homemade bread, Löfwings crispbread, cheese and tapenade
145 kr

DESSERT

RASPBERRY ICE CREAM

on a chocolate and walnute base, served with limesyrup
95 kr

BLACK CURRANT PIE

served with homemade vanillia sauce
70 kr

LEMONKISS

a small macaron with buttercream, dipped in white chocolate

25 kr