Evening menu 21/3-24/4

THIS MENU IS SERVED FROM 21TH OF MARCH TO 24TH OF APRIL - SATURDAYS 17-20,30

STARTERS

Do you have questions about allergies or special diets? Please ask us!
Served with home baked bread, Löfwing´s hard bread, whipped butter and olive tapenade

SMOKER ROE DEER

served with homemade truffel mayonaise, pickled red onion, cheese, lingon berries and greens kale chips
192 kr

WHITEFISHROE FROM VÄNERN/BÄRSTAVIKEN

served with baked celery root, homemade herb and citrus mayonnaise and pickled red onion
195 kr

MAIN COURSE

Served with home baked bread, Löfwing´s hard bread, whipped butter and olive tapenade

FALLOW DEER SADEL FROM KINNEKULLE

served with cream cocked savoy cabbage, black currant sauce, seasonal vegetables, roasted potatoes and green kale chips
345 kr

CHARFILLET FROM LAPPLAND

served with potato puree, melted butter, caprice and roasted vegetables
325 kr

VEGETARIAN - GREYPEAS AND OATS RISOTTO

served in creamy chanterelle sauce roasted lace cabbage, beets and carrots
295 kr

DESSERTS

RASPBERRYPARFAIT

on a bed of walnuts and chocolate served with lime syrup
105 kr

LEMONKISS

almond biscuit with lemon buttercream dipped in white chocolate


25 kr

3 TYPES OF LOKALLY PRODUCED CHEES

served with plum chutney
105 kr