Menu 21/3-24/4

THIS MENU IS SERVED FROM 21TH OF MARCH TO 24TH OF APRIL MONDAYS - SUNDAYS 12 - 15.30

STARTERS

Do you have questions about allergies or special diets? Please ask us!
Served with home baked bread, Löfwing´s hard bread, whipped butter and olive tapenade

SMOKED ROE DEER

served with homemade truffel mayonaise, pickled red onion, cheese,
lingon berries and greens kale chips

195 kr

WHITE FISH ROE FROM VÄNERN/BÄRSTAVIKEN

served with baked celery root, homemade herb and citrus mayonnaise
and pickled red onion
195 kr

MAIN DISH

Served with home baked bread, Löfwing´s hard bread, whipped butter and olive tapenade

DEER ROAS FROM KINNEKULLE

served with apple and fennel salad, parsley cream, pickled chanterelles
and root vegetables gratin

325 kr

RED WINE BRAISED LAMB SHANK FROM SWEDEN

served with potato puree, red wine sauce and roasted vegetables
322 kr

CHAR FILLET FROM LAPPLAND

served with potato puree, melted butter, caprice and roasted vegetables

325 kr

VEGETARIAN BEETROOT STEAKS

served with apple and fennel salad, parsley cream, pickled chanterelles
and root vegetables

295 kr

DILL AND JUNIPER RAW SPICED SALMON

served with pickled salad, mustard sauce and dill boiled potatoes
245 kr

LÖFWINGS SOUP BUFFET

2 kinds of soups - chicken goulash and potato and leek soup
served with homemade bread, Löfwing´s hardbread, butter, olive
tapenade and cheese
225 kr

DESSERT

BLACK CURRANT PIE

topped with almonds and coconut
flakes served homemade vanilla sauce

95 kr

RASPBERRY PARFAIT

on a bed of walnuts and chocolate served with lime
syrup
105 kr

LEMONKISS

almond biscuit with lemon buttercream dipped in white chocolate
25 kr

VANILLA ICE CREAM FROM KLINGS

served with chocolate sauce and meringue
65 kr